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Once the squash is peeled and cut up, this dish takes only minutes to assemble. If you are tight on time, buy the squash ready to cook – it is available peeled and cut up in many grocery store produce sections.
Yield:6 Servings
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3-3 1/2 pound butternut squash, peeled, seeded, cut into 1-inch pieces
2 tablespoons olive oil
3/4 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
3/4 teaspoon sea salt
1/4 teaspoon ground black pepper