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These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.
Yield: Print
1-2 lbs. top sirloin
1 14 oz. can coconut milk
4 tablespoons sugar , divided
1 teaspoon salt
2 tablespoons curry powder
1 teaspoon ground coriander seed
skewers
Peanut Sauce:
3 tablespoons peanut butter
2 teaspoons fish sauce
1 teaspoon Thai red curry paste
1 teaspoon tamarind paste, optional
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