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  • Meatball Parm Stuffed Baked Potatoes
    August 26, 2020

    Meatball Parm Stuffed Baked Potatoes

    Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.

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  • Carne Asada “TV Dinner”
    April 6, 2020

    Carne Asada “TV Dinner”

    This is definitely not your mother’s TV dinner! Just like the pans in which it is cooked, we’ve taken a classic idea and improved on it: We’ve replaced the Salisbury steak from the days of yore with a flavorful, juicy skirt steak marinated in bright, savory flavors. Dinner is still on the table in no time - but oh, what a dinner it is!
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  • Steak Stroganoff
    February 27, 2020

    Steak Stroganoff

    The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect for the inherent nature of the ingredients by giving them individual attention. So, go on, love those creamy, rich noodles—and also the clean, robust savory steak, and the naturally sweet, gently cooked onions. The flavors and textures of these elements balance beautifully—and make this Steak Stroganoff even more delicious and satisfying.

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  • Carne Asada Burrito Bowl
    February 18, 2020

    Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

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  • Hearty Sausage and Winter Vegetable Soup
    December 21, 2018

    Hearty Sausage and Winter Vegetable Soup

    This hearty soup is chockfull of winter’s best vegetables. To save time, you can buy peeled chunks of fresh butternut squash in many grocery stores: you’ll need about 20 ounces. This recipe makes enough for two meals: the soup keeps well in the refrigerator for up to five days, and freezes beautifully.

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  • Cola Braised Pot Roast
    December 21, 2018

    Cola Braised Pot Roast

    Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or, if you prefer, freeze the leftovers to have an almost-instant meal ready when you need it.)

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  • Easy French Onion Soup
    November 28, 2018

    Easy French Onion Soup

    This elegant but easy soup makes a perfect simple supper for the busy holiday season but works just as well as a fancy feast first course. Rich and decadent, the buttery sweet onions and ooey goeey cheese with crisped freshly griddled bread make for heartwarming comfort food your family will love.
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  • Korean-Style Marinated Skirt Steak
    April 25, 2018

    Korean-Style Marinated Skirt Steak

    Three-stacks? No problem! Add an easy Vegetable Ragout over Cheesy Grits side dish to complete the meal. Watch how to do it all with the Farberware Neat Nest 6-Piece Saucepan Set, 6-Piece Saucepot Set, and 3-Piece Skillet Set here. What's...

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