The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with a few drop of water to help it loosen up.
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
Two great crowd-pleasers join forces to make an all new family fave! Make them for dinner (as in the recipe below)—or as a great appetizer in small potatoes with just one meatball.
The beloved flavors from your Mom’s Beef Stroganoff are taken up a notch (or three)! This updated version keeps all that is great about the classic dish—but shows new respect for the inherent nature of the ingredients by giving them individual attention. So, go on, love those creamy, rich noodles—and also the clean, robust savory steak, and the naturally sweet, gently cooked onions. The flavors and textures of these elements balance beautifully—and make this Steak Stroganoff even more delicious and satisfying.
One Pot Lasagna Bolognese is an easy weeknight meal, made in just 30 minutes in one pot, for easy prep and easy clean-up!
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.
This hearty soup is chockfull of winter’s best vegetables. To save time, you can buy peeled chunks of fresh butternut squash in many grocery stores: you’ll need about 20 ounces. This recipe makes enough for two meals: the soup keeps well in the refrigerator for up to five days, and freezes beautifully.
Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or, if you prefer, freeze the leftovers to have an almost-instant meal ready when you need it.)
