Chili DogsMake the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read now
Grilled Chicken Sandwich with Mango Salsa on Pretzel RollHow could a dinner you put together this quickly be this good? Credit the Farberware Glide, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel bun and sweet-tart mango salsa, and you have an irresistible balance of flavors and textures—on the table in under 20 minutes. Read now
Steak Kabobs with Peanut SauceThese are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read now
Fresh Veggie SandwichChef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella. Read now
Carne Asada Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then served on tortillas with a choice of condiments like guacamole, red onion, cilantro and lime. Read now
Basil Crusted Grilled Salmon with Tomato SalsaYou've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read now
Soda Fountain Bacon CheeseburgerThis is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read now
Arabica Spice Rubbed Flank SteakWe love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers. Read now
Bacon-Avocado Burger with Chipotle MayonnaiseWe like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Read now