Recipe Box

Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll

How could a dinner you put together this quickly be this good? Credit the grill pan, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked chicken with a salty pretzel...
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Steak Kabobs with Peanut Sauce

Steak Kabobs with Peanut Sauce

These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use.
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Fresh Veggie Sandwich

Fresh Veggie Sandwich

Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella.
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Carne Asada

Carne Asada

Carne asada means grilled meat. Since the meat is cut in strips, a grill pan or skillet works well instead of a barbecue. The meat is seasoned before it goes in the pan, and then...
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Chili Dogs

Chili Dogs

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.
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Basil Crusted Grilled Salmon with Tomato Salsa

Basil Crusted Grilled Salmon with Tomato Salsa

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
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Soda Fountain Bacon Cheeseburger

Soda Fountain Bacon Cheeseburger

This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true.
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Arabica Spice Rubbed Flank Steak

Arabica Spice Rubbed Flank Steak

We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish, chicken or burgers.
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Bacon-Avocado Burger with Chipotle Mayonnaise

Bacon-Avocado Burger with Chipotle Mayonnaise

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite.Make a double (or triple!) batch of the Chipotle mayo—it is great...
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