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No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.
Yield:8 Servings
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6 tablespoons butter
1/2 cup + 2 teaspoons sugar, divided
1/2 teaspoon ground cinnamon
6 medium Granny Smith apples, peeled, cored and each cut into 8 wedges (about 2 1/2 pounds)
1 unbaked refrigerated pie crust
2 teaspoons cream
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