Super Simple Naan

By: Alison LaFortune

  • Yield:

    4 Servings

  • Prep:

    10 mins

  • Ready In:

    20 mins

  • Cook:

    10 mins

  • Cuisine:


  • Course:

    Side Dish


  • 1 1/2 cup flour
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons olive oil
  • 3/4 cup milk


  1. Combine all dry ingredients, and whisk together.
  2. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Knead on the counter until smooth, about 5 minutes. Divide into 8-10 equal pieces.
  3. Heat two Farberware Neat Nest skillets over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). One at a time, cook the naan for about 90 seconds, or until you see dark brown parts, on each side. Allow to rest, and eat plain or with hummus!