Getting outside with the family this season? Try this super simple naan recipe, paired with hummus, veggies, and plenty of travel friendly snacks.
Yield:
4 Servings
Prep Time:
10 mins
Ready In:
20 mins
Recipe created exclusively for Farberware® Cookware by food blogger partner, Alison LaFortune of Life a Little Brighter.
Ingredients
1 1/2 cup flour
2 teaspoons sugar
1 teaspoon salt
3/4 teaspoon baking powder
2 teaspoons olive oil
3/4 cup milk
Directions
Combine all dry ingredients, and whisk together.
Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Knead on the counter until smooth, about 5 minutes. Divide into 8-10 equal pieces.
Heat two Farberware Neat Nest skillets over medium-high heat. Roll one piece of dough until very thin (less than 1/8″). One at a time, cook the naan for about 90 seconds, or until you see dark brown parts, on each side. Allow to rest, and eat plain or with hummus!
