Recipes | Recipes for Homecooks | Farberware – tagged "Appetizer" – Page 3

May 29, 2013

Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...

Celery, Fennel, and Apple Salad with White Balsamic Dressing

April 2, 2013

This crisp and refreshing salad offers a satisfying array of flavors and textures. Read more...

Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette

August 24, 2012

A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...

Watermelon, Arugula, and Herbed Feta Salad

August 22, 2012

The sweet and salty combination and mélange of textures make this unusually satisfying. We also love that it is full of nutrients and takes only minutes to make—what more could... Read more...

Farmer’s Market Chopped Salad

August 22, 2012

This crunchy salad is a heartier alternative to the usual leafy side dish. It’s a welcome addition to a casual gathering and holds up well on a buffet table. Read more...

Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette

August 21, 2012

The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...

Black Bean, Corn, Avocado, and Tomato Salad

August 8, 2012

Serve this as a meatless main or side dish. Or, make it for your next party—whether at a barbecue or on a buffet table, it holds up beautifully and may... Read more...