8 cups loosely packed shredded iceberg lettuce, or Napa cabbage
2 cups (about 8 ounces) shredded or cubed cooked chicken
1/3 cup sliced green onions
1/3 cup chopped cilantro
1/3 cup matchstick carrots
1/3 cup chopped roasted peanuts
For the Dressing:
3 tablespoons seasoned rice vinegar
2 tablespoons toasted sesame seeds
1 tablespoon soy sauce
1 teaspoon minced fresh ginger
1 teaspoon toasted sesame oil
1 teaspoon brown sugar
- In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
- Whisk together dressing ingredients. Toss with salad and serve immediately.