Chinese Chicken Salad

8 cups loosely packed shredded iceberg lettuce, or Napa cabbage

2 cups (about 8 ounces) shredded or cubed cooked chicken

1/3 cup sliced green onions

1/3 cup chopped cilantro

1/3 cup matchstick carrots

1/3 cup chopped roasted peanuts

For the Dressing:

3 tablespoons seasoned rice vinegar

2 tablespoons toasted sesame seeds

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon toasted sesame oil

1 teaspoon brown sugar

1. In a large bowl combine lettuce, chicken, onions, cilantro, carrots and peanuts. Cover and refrigerate until ready to serve.
2. Whisk together dressing ingredients. Toss with salad and serve immediately.