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Recipes

  • Carne Asada Burrito Bowl

    Carne Asada Burrito Bowl

    Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.

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  • Chili and Cornbread

    Chili and Cornbread

    NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.

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  • Sweet Potato and Black Bean Chili

    Sweet Potato and Black Bean Chili

    The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.
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  • Chunky Three-Bean Beef Chili

    Chunky Three-Bean Beef Chili

    Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.
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  • Chicken and White Bean Chili

    Chicken and White Bean Chili

    Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.
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  • Chicken Tostadas - Farberware

    Chicken Tostadas

    Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family-friendly crowd-pleaser.
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