Carne Asada Burrito Bowl
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien.
Recipes
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Chili and Cornbread
Read nowNOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.
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Chickpea Ratatouille
The best of summer’s bounty is combined into a rustic, easy to make, weeknight dish.Read now -
Sweet Potato and Black Bean Chili
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable broth in place of the chicken broth.Read now -
Chunky Three-Bean Beef Chili
Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta, and fries along with additional chili toppings. Everyone is sure to enjoy a meal that they love.Read now -
Hearty Ancho, Turkey and Pumpkin Chili
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness.Read now -
Chicken and White Bean Chili
Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.Read now -
Chicken Tostadas
Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family-friendly crowd-pleaser.Read now
