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Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold winter nights, when watching the game with a crowd…and on busy weeknights, too. Freeze leftovers in portion size containers for microwave friendly lunches.
Yield:4 Servings
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3 tablespoons olive oil
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
3/4 teaspoon salt, divded
1/4 teaspoon ground black pepper
2 medium onions, chopped
6 garlic cloves, minced
1 medium green bell pepper, chopped
1 (4.25-ounce) can diced green chilies, drained
4 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground chipotle pepper
1 (15-ounce) can low sodium cannellini beans, drained and rinsed
1 cup low sodium chicken broth
3 tablespoons chopped cilantro
sour cream, shredded cheddar cheese, sliced avocado, for garnish
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