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Who can resist the combination of refried beans, chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser.
Yield:4 servings
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6 tablespoons canola oil, divided
8 (6-inch) corn tortillas
1 (15-ounce) can refried beans
1 cup grape tomatoes, halved
1 avocado, peeled, pitted and cut into 1/4-inch dice
2 tablespoons chopped cilantro
1 tablespoon lime juice
1/2 teaspoon salt, divided
1 medium onion, thinly sliced
2 garlic cloves, minced
3 cups cooked shredded chicken
1 chipotle in adobo sauce, seeded and minced, plus 1 teaspoon adobo sauce
2 cups shredded iceberg lettuce
1/2 cup shredded colby and jack cheese blend
8 tablespoons sour cream
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