Recipe Box

Lemon-Thyme Cakes

Lemon-Thyme Cakes

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.
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Cream Cheese Pound Cake - Farberware

Cream Cheese Pound Cake

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.
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Deviled Eggs

Deviled Eggs

Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good!
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Pomegranate Honey Glazed Carrots

Pomegranate Honey Glazed Carrots

Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make this entirely in advance and...
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Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef.
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Lemon-Ricotta Pancakes

Lemon-Ricotta Pancakes

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake.
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Dessert Pancakes

Dessert Pancakes

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence.
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Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and luncheons
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