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Sautéed Buttered Carrots

Sautéed Buttered Carrots

An easy 8 minute side dish!


Yield:

2 Servings


Print

Ingredients

5 carrots, peeled and sliced 1/4 inch thick
2 tablespoons butter
1/8 teaspoon dried thyme leaves
salt and ground black pepper, to taste

Directions

Melt butter in large sauté pan over medium-low heat.
Add carrot slices.
Sprinkle with thyme, salt and pepper.
Stir occasionally for 7-8 minutes. Serve immediately.

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