Sautéed Buttered Carrots

5 carrots, peeled and sliced 1/4 inch thick

2 tablespoons butter

1/8 teaspoon dried thyme leaves

salt and ground black pepper, to taste

Melt butter in large sauté pan over medium-low heat.

Add carrot slices.

Sprinkle with thyme, salt and pepper.

Stir occasionally for 7-8 minutes. Serve immediately.