Recipes

Asian Omelet
Asian Omelet
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic. Read more...
Spanish Meatballs with Roasted Vegetable Sauce
Spanish Meatballs with Roasted Vegetable Sauce
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving. Read more...
Green Tea Ice Cream
Green Tea Ice Cream
You can create the wonders of green tea ice cream at home—without an ice cream maker! Read more...
Maryland Crab Cakes
Maryland Crab Cakes
Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus... Read more...
Greek Style Breakfast Wrap
Greek Style Breakfast Wrap
This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly... Read more...
Baked Eggs Florentine
Baked Eggs Florentine
This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...
Deviled Eggs
Deviled Eggs
Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Omelet Burrito
Omelet Burrito
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes
Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...
Stainless Steel Ceramic Nonstick Induction Safe Disney* All Cookware Bakeware Recipes