Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need…
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe.
This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is sure to leave a hungry crowd ravenous for seconds.
Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.
Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the recipe.
This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.