Recipe Box

BLT Deviled Eggs

BLT Deviled Eggs

Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need…
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Open-Faced Sriracha Egg Salad Sandwiches - Farberware

Open-Faced Sriracha Egg Salad Sandwiches

Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe.
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Skillet Chorizo Eggstravaganza

Skillet Chorizo Eggstravaganza

This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is...
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Asian Omelet

Asian Omelet

Soy sauce, rice vinegar and sugar add unique flavors to a morning classic.
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Spanish Meatballs with Roasted Vegetable Sauce

Spanish Meatballs with Roasted Vegetable Sauce

Cumin-kissed meatballs served with a triple-pepper sauce brings the sunny Mediterranean to your party. Sauce and meatballs can be made ahead and refrigerated—just rewarm before serving.
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Green Tea Ice Cream

Green Tea Ice Cream

You can create the wonderful of green tea ice cream at home—without an ice cream maker!
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Maryland Crab Cakes

Maryland Crab Cakes

Here is my variation on a traditional Maryland Crab cake. We started vacationing in Maryland where we started making these, but now we rent a house in North Carolina, thus the southern influence on the...
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Greek Style Breakfast Wrap

Greek Style Breakfast Wrap

This quick wrap can be eaten out of hand for an on-the-go breakfast. You can also make it the night before and pack for breakfast or lunch, then reheat briefly in the microwave.
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Baked Eggs Florentine

Baked Eggs Florentine

This easy recipe is eggs and toast all in one, with some healthy greens too!
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