Maryland Crab Cakes

By: Rob Barrett

  • Yield:

    4-5 Servings

  • Course:



1 lb crab, fresh, if possible
1 cup Ritz Crackers, crumbled
1 egg, beaten
1/4 cup mayonnaise
1 tablespoon dijon mustard
1 teaspoon Worcestershire sauce
salt and pepper, to taste


  1. Mix together all ingredients and form into small patties.
  2. In a frying pan on medium heat, melt a little butter if necessary, then fry each patty for 3 or 4 minutes a side until just browned and firm. Serve hot.