Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 17

Smoky Mac and Cheese with Andouille Sausage

October 16, 2014

A delicious combination of smoked gouda, cheddar and cream cheese makes a creamy cheese sauce for the cavatappi pasta and spicy andouille sausage for a family-pleasing one-pot dinner. Read more...

Lemon-Ginger Tea Brined Fried Chicken

September 17, 2014

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

September 16, 2014

No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...

Butterscotch Apple Pie with Candied Bacon Sprinkles

September 12, 2014

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...

From-Scratch Creamy Enchilada Sauce

September 5, 2014

Skip the store-bought – this creamy enchilada sauce makes a surprising and delicious pasta sauce perfect for a fun do-it-yourself pasta bar. Read more...

From-Scratch Sweet & Tangy Barbecue Sauce

September 5, 2014

The balsamic vinegar will turn the sauce a dark brick red color; sherry vinegar won't add as much brown color, so it will remain more red/orange. You could also use... Read more...

From-Scratch Kalamata Hummus and Homemade Pita Chips

September 5, 2014

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...

Cilantro Pesto Chicken

September 5, 2014

Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...

Chicken Fried Steak with Sausage Gravy

September 3, 2014

This regional favorite will taste like home to some folks—and like an exotic treat for others. Read more...

Sausage, Sun-Dried Tomato and Pecorino Stuffed Mushrooms

September 3, 2014

Make these ahead for your next gathering: prepare the filling and keep it in a covered container in the refrigerator for up to 2 days. Cook the mushroom caps the... Read more...

Creamy Cajun Chicken Penne

September 3, 2014

Cajun spice blend, sold in most grocery stores alongside the dried herbs and spices, makes short work of creating this robust dish. Read more...

Black Forest Cookies

September 3, 2014

The luscious combination of cherries and chocolate that make the Black Forest Cake so beloved translate beautifully into a cookie that is both sophisticated and delectable. Read more...