Recipes

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...
Pear Galette with Balsamic Cider Syrup
Pear Galette with Balsamic Cider Syrup
The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...
Flaky Pie Crust
Flaky Pie Crust
If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired. Read more...
Sautéed Brussels Sprouts with Bacon - Farberware
Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...
Skillet Toasted Pumpkin Seeds - Farberware
Skillet Toasted Pumpkin Seeds
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...
Burger with Caramelized Onions, Asiago, and Basil Mayonnaise
Burger with Caramelized Onions, Asiago, and Basil Mayonnaise
Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Homemade Granola Bars
Homemade Granola Bars
Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...
Two Meal Meatloaf
Two Meal Meatloaf
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Spice-Rubbed Chicken - Farberware
Spice-Rubbed Chicken
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...
Stainless Steel Ceramic Nonstick Induction Safe Disney* All Cookware Bakeware Recipes