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If you don’t need to prebake your crust simply add your filling after freezing for 20 minutes then bake as desired.
Yield:1 (9-inch) pie crust
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1 1/3 cups all-purpose flour
2 teaspoons sugar
1/8 teaspoon salt
4 tablespoons cold unsalted butter, cut into small bits
3 tablespoons cold vegetable shortening
1 teaspoon cider vinegar
3 1/2 - 4 tablespoons ice water
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