Your Cart
Free Shipping on orders over $60!
Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from, the burger itself. You may never eat a burger without meltingly tender caramelized onion, sharp, nutty Asiago and this herbaceous creamy sauce again.
4 Servings
Print
1 tablespoon olive oil
3 cups thinly sliced red onion
2 teaspoons sugar
3/4 teaspoon salt, divided
1/8 plus 1/4 teaspoon ground black pepper, divided
1 tablespoon balsamic vinegar
7 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons finely chopped fresh basil
1 1/2 pounds 80% lean ground beef
4 (1-ounce) slices Asiago cheese
4 brioche or similar hamburger buns, split horizontally
1 cup baby romaine lettuce
8 tomato slices
Leave a comment