Recipes | Recipes for Homecooks | Farberware – tagged "Everyday" – Page 36

August 7, 2012

Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...

Skirt Steak Tacos

August 7, 2012

Marinated skirt steak is pan-grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less... Read more...

Tex-Mex Slaw

August 7, 2012

Easy All-American Barbecue Chicken

August 6, 2012

"With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day." Read more...

Sautéed Summer Squash with Wilted Cherry Tomatoes

August 6, 2012

"Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor." Read more...

Pan Roasted Pork Chops with Glazed Peaches

August 6, 2012

"Pan-roasted pork chops with an aromatic ginger and allspice coating, topped with peaches glazed with the bite of balsamic vinegar, a dash of Worcestershire heat and brown sugar to bring... Read more...

Hoisin-Ginger Glazed Chicken

August 6, 2012

"This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...

Flaky Buttermilk Biscuits

August 6, 2012

Classic light, flaky buttermilk biscuits. Read more...

Spinach-Ricotta Stuffed Shells

August 6, 2012

Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...

Muffin Pan Frittatas with Bacon, Mushrooms, and Sun-Dried Tomatoes

August 6, 2012

Individual frittatas filled with bacon, mushrooms, sundried tomatoes and savory seasoning may be served warm or at room temperature. They are great for brunch for a crowd, buffet gatherings, and... Read more...