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Marinated skirt steak is pan grilled and combined with onion, tomato, lime and queso fresco cheese inside corn tacos for a crowd-pleasing dinner you can have on the table in less than 20 minutes.
4 Servings
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1 pound skirt steak
2 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 tablespoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup white onion, thinly sliced
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
8 corn tortillas
1 jalapeño pepper, thinly sliced
1/2 cup diced tomato
1/2 cup queso fresco, crumbled
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