Recipes | Recipes for Homecooks | Farberware – tagged "Frying Pan" – Page 9

Buttermilk Turkey Gravy over Mashed Potato Biscuits

November 17, 2014

Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...

Cuban Reuben

November 14, 2014

The Big Apple’s always been about creative mash-ups, especially when it comes to food: after all, it’s New York City. The Cuban Reuben offers some uptown-downtown inspiration for your own... Read more...

Balsamic Poached Pears with Vanilla Ice Cream

November 6, 2014

Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of... Read more...

Butternut Squash & Bacon Casserole

October 27, 2014

Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...

Lemon-Ginger Tea Brined Fried Chicken

September 17, 2014

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...

Butterscotch Apple Pie with Candied Bacon Sprinkles

September 12, 2014

It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...

From-Scratch Kalamata Hummus and Homemade Pita Chips

September 5, 2014

This classic from-scratch hummus recipe gets a blast of rich salty flavor from kalamata olives and freshness from parsley. The pita chips are quickly toasted in a skillet so that... Read more...

Cilantro Pesto Chicken

September 5, 2014

Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...

Chicken Fried Steak with Sausage Gravy

September 3, 2014

This regional favorite will taste like home to some folks—and like an exotic treat for others. Read more...

Creamy Cajun Chicken Penne

September 3, 2014

Cajun spice blend, sold in most grocery stores alongside the dried herbs and spices, makes short work of creating this robust dish. Read more...

Classic Pastrami Sandwich

August 27, 2014

The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...

Waldorf Chicken Salad Bagel Sandwich

August 27, 2014

The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...