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Recipes

  • 10-Minute Asian Glazed Salmon

    10-Minute Asian Glazed Salmon

    Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze coating the pan!

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  • Seared Salmon in Lemon Wine Sauce

    Seared Salmon in Lemon Wine Sauce

    This restaurant-style meal only looks complicated. But with the few simple and fresh ingredients and the right cookware, you can easily recreate this at home for special occasion or an elevated take on a mid-week meal.
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  • Maple-Mustard Salmon with Corn and Basil

    Maple-Mustard Salmon with Corn and Basil

    Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salmon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
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