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You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa.
Yield:4 Servings
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1/3 cup chopped fresh basil
1 tablespoon olive oil
2 large tomatoes, seeded and finely chopped
1 Serrano pepper, seeded and minced
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 (4-ounce) skin on salmon fillets
1/8 teaspoon freshly ground black pepper
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