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Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salmon on cedar planks keeps it moist and gives it a subtle woody flavor. If you can’t find cedar planks, or if the weather isn’t cooperating, you can also cook this salmon under the broiler for 3-4 minutes.
Yield:4
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1 tablespoon olive oil
2 ears corn, kernels removed
1 leek, white and green parts only, chopped
1 tomato, seeded and chopped
8 leaves fresh basil, cut into thin strips
1 lemon, juiced
4 cedar planks, soaked at least 1 hour
4 salmon filets, (about 4 ounces each)
2 tablespoons dijon mustard
2 tablespoons natural maple syrup
salt and pepper, to taste
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