Recipes

Cheesesteak Panini
Cheesesteak Panini
A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...
Potato, Carrot, and Zucchini Latkes
Potato, Carrot, and Zucchini Latkes
Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping
Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...
Sautéed Brussels Sprouts with Bacon - Farberware
Sautéed Brussels Sprouts with Bacon
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...
Skillet Toasted Pumpkin Seeds - Farberware
Skillet Toasted Pumpkin Seeds
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
Pulled Pork Quesadilla with Chipotle-Cola BBQ Sauce and Avocado Cream
This succulent pulled pork recipe will feed a grateful and happy crowd. Let the oven or the grill do all the cooking, and then let your guests do all the... Read more...
Burger with Caramelized Onions, Asiago, and Basil Mayonnaise
Burger with Caramelized Onions, Asiago, and Basil Mayonnaise
Inspired by the acclaimed burger served at New York City’s Five Napkin Burger, this is the Daddy of all burgers: rich and meaty with toppings that enhance, not distract from,... Read more...
Two Meal Meatloaf
Two Meal Meatloaf
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Pasta Salsa Verde with Shrimp
Pasta Salsa Verde with Shrimp
There are two well-known classic salsa verde recipes: This is the Italian version made with parsley, capers lemon and anchovy. Read more...
Pan Roasted Corn, Sweet Peppers, and Arugula
Pan Roasted Corn, Sweet Peppers, and Arugula
Pan roasting the corn intensifies its flavors and natural sugars. Cook all the vegetables just until they are more brightly colored and crisp-tender—that’s when their flavors will peak. Read more...
Omelet Burrito
Omelet Burrito
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...