A dash of pineapple, a gala of Fuji apple and a touch of Cinnamon combine with shredded carrots to create a modern infusion of fruity carrot flavor in every forkful.

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience.

Topped with red onions, artichoke hearts, Proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.

A traditional side dish with a twist: cornmeal-dusted onions on top and a spicy mushroom pepper cream sauce will make this your go-to green bean casserole recipe!

An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want to make this every single year!

Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds a brightness that makes it pop. Topped with whipped cream and fresh berries, this pie is sure to be a favorite in your house!

Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even better the next day. For the best results, let the bananas get nice and brown before you use them.

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef.

Warm up your home with the scent of orange citrus, vanilla and sweet potato. This sweet loaf is a loving dish for any family gathering.