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We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well.
3 Cups
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Reserved defatted Herb Rubbed Roasted Turkey pan drippings*
1/2 - 3/4 cup low sodium chicken broth
2 tablespoons unsalted butter
1/4 cup finely chopped shallots
2 garlic cloves, minced
1/4 cup sherry wine
3 tablespoons all-purpose flour, dissolved in 3 tablespoons water
1/4 teaspoon salt
1/8 teaspoon black pepper
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