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Turkey Picadillo Tacos

Turkey Picadillo Tacos

A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast to the heat.

Yield:

4 Servings


Ingredients

1 pound ground turkey
1/2 cup chopped onion
2 teaspoons ground cumin
1 can (15 ounce) fire-roasted diced tomatoes
1/4 cup raisins
8 7-inch corn or flour tortillas, or taco shells
Shredded lettuce
Shredded cheddar or jack cheese

Directions

  1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
  2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
  3. Warm tortillas and fill with meat. Serve with lettuce and cheese.

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