1 pound ground turkey
1/2 cup chopped onion
2 teaspoons ground cumin
1 can (15 ounce) fire-roasted diced tomatoes
1/4 cup raisins
8 7-inch corn or flour tortillas, or taco shells
Shredded cheddar or jack cheese
- In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
- Add tomatoes and raisins; cook until heated through. Season to taste with salt.
- Warm tortillas and fill with meat. Serve with lettuce and cheese.