Turkey Picadillo Tacos

By: Rosemary Mark

  • Yield:

    4 Servings

  • Cuisine:



1 pound ground turkey
1/2 cup chopped onion
2 teaspoons ground cumin
1 can (15 ounce) fire-roasted diced tomatoes
1/4 cup raisins
8 7-inch corn or flour tortillas, or taco shells
Shredded lettuce
Shredded cheddar or jack cheese


  1. In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
  2. Add tomatoes and raisins; cook until heated through. Season to taste with salt.
  3. Warm tortillas and fill with meat. Serve with lettuce and cheese.