Recipes | Recipes for Homecooks | Farberware – Page 19

October 19, 2015

Classic pecan pie gets transformed into an irresistible handheld treat with a golden shortbread crust and delicious pecan pie filling. Topped with chocolate and a sprinkle of sea salt, these... Read more...

Lemon Dry Brined Turkey with Sage

October 15, 2015

Nearly every bit of advice out there for roasting a turkey recommends brining the bird overnight to ensure that it is moist and tender. One of my favorite alternatives to... Read more...

Blackened Green Beans

October 13, 2015

While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...

Pumpkin Layer Cake with Cinnamon and Spice Cream Cheese Frosting

October 13, 2015

Celebrate fall with this light and flavorful classic pumpkin layer cake. Enhanced with a cinnamon and spice cream cheese frosting, this beautiful cake is sure to become a holiday tradition. Read more...

Maple Sweet Potato Casserole with Pecan Crumble and Spiced Brown Sugar Meringue

October 9, 2015

The traditional sweet potato casserole with sticky sweet marshmallows on top is a classic favorite at Thanksgiving dinner tables. This re-imagined version brings it to a whole new level with... Read more...

Taco Pasta

October 6, 2015

Mexican meets Italian in this comforting pasta dish. Filled with loads of fresh flavors and topped crushed tortilla chips, this will definitely become a go-to dinner! Read more...

Apple Pie Pancakes

September 11, 2015

Classic apple pie gets transformed into fluffy pancakes filled with cinnamon and nutmeg. Topped with warm apples, these pancakes are sure to become a family favorite! Read more...

Jam Dot Power Muffins

September 3, 2015

Whole wheat flour, oats, seeds, and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...

Maple-Mustard Salmon with Corn and Basil

August 14, 2015

Sweet corn and basil relish is a delicious way to top maple-mustard salmon filets. Cooking the salmon on cedar planks keeps it moist and gives it a subtle woody flavor.... Read more...

Sweet Potato and Black Bean Chili

August 4, 2015

The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...

Marshmallow Swirl Ice Cream

July 30, 2015

Like Rocky Road, only waaaay better, this ice cream has swirls of our basic chocolate mixture, marshmallow crème and chopped walnuts. Read more...

Mocha Melted Ice Cream Cake

July 28, 2015

Sound crazy? We thought so, too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...