Your Cart
Free Shipping on orders over $60!
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high heat. The idea is to slightly scorch, or blacken, the surface of the food to give it a deep, rich, savory flavor.
4-6 servings
Print
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1 pound green beans, trimmed
Leave a comment