Recipes | Recipes for Homecooks | Farberware – Page 33

January 16, 2014

Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...

Cheddar Soup with Apple

January 15, 2014

This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread. Read more...

Sweet and Sour Meatballs

January 15, 2014

Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving. Read more...

Spinach and Artichoke Dip

January 15, 2014

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...

Pork Parmesan

January 14, 2014

Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork... Read more...

Pork Chops Diane

January 14, 2014

This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. Read more...

Roasted Habanero Salsa

January 10, 2014

Roasted Habanero Salsa lends authentic Tex Mex flavors to any meal. Read more...

Pork Tenderloin with Chimichurri

January 10, 2014

The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...

Game Day Onion Rings and Dip

January 9, 2014

This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last-minute teen get-togethers.... Read more...

Farro with Prosciutto, Pine Nuts and Provolone

January 8, 2014

Hearty, nutty and healthy faro thrives when paired with these classic Italian ingredients. Make a double batch—this dish is wonderful on day 2 and 3! Read more...

Leek and Potato Soup

January 7, 2014

Leeks, while in the onion family, have a gentler flavor that give this elegant soup a homey, comfort-food flavor. Read more...

Chicken Noodle Soup

January 7, 2014

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you... Read more...