Sweet and Sour Meatballs

1 1/2 pounds 85% lean ground beef

2 large eggs

1 cup corn flake crumbs

1/2 teaspoon dried oregano

1/4 teaspoon ground cinnamon

1 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 1/4 cups ketchup

1/2 cup light brown sugar

1/2 cup golden raisins

1/4 cup cider vinegar

1 tablespoon Worcestershire sauce

1/4 cup water

1. Combine the beef, eggs, corn flake crumbs, oregano, cinnamon, salt and pepper in a bowl. Form into 32 meatballs.
2. Heat the oil in a Farberware® Dishwasher Safe Nonstick 5-Qt Jumbo Cooker over medium. Add half the meatballs to the skillet and cook, turning occasionally, until browned, about 4-5 minutes. Transfer to a plate and repeat with the remaining meatballs.
3. Return all the meatballs to the skillet. Combine the ketchup, sugar, raisins, vinegar, Worcestershire sauce and water; add to the skillet. Bring to a boil, reduce the heat to medium low and simmer, stirring occasionally, until sauce is thickened, 18-20 minutes.