Recipes | Recipes for Homecooks | Farberware – Page 41

March 8, 2013

A simple, fresh and easy to prepare pizza, summer vegetables are shaved over a premade base spread with an unusual almond pesto. Soft rich mounds of goat cheese and crunchy... Read more...

Pepper Rubbed Porterhouse Steaks with Chive Butter

February 27, 2013

Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...

Glazed Lemon Blueberry Bundt Cake

February 20, 2013

A light, rich and mildly, not cloyingly, sweet lemon blueberry cake with a simple sugar glaze fits with every meal and just about any occasion. Read more...

Divine Cheesecake Brownies

February 14, 2013

Luxurious cheesecake flavors and sweet brownie goodness mesh flawlessly to form the ultimate sinfully delicious dessert. Read more...

Almond and Olive Oil Cake

January 12, 2013

This smooth, rich and moist cake is made from eggs, almonds, olive oil, and flour. A drop of sweet wine adds a fresh note to this classic French cake, perfect... Read more...

Chicken Pad Thai

January 12, 2013

Description: This is a short cut—but no less tasty—version of the beloved Thai restaurant favorite. Read more...

Cheesesteak Panini

January 10, 2013

A twist on the Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed peppers and onions-- this sandwich is a great fast and easy weeknight dinner and ideal Superbowl fare. Read more...

Jam-Filled Thumbprint Cookies

December 21, 2012

Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...

Asparagus Tart with Smoked Salmon

December 21, 2012

An easy press-in crust holds a savory custard filling dotted with fresh asparagus and smoked salmon. Serve this with fresh fruit at brunch, or any other time with a green... Read more...

Asparagus with Tarragon Vinaigrette and Eggs Mimosa

December 21, 2012

Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...

Pork Fajitas with Mango, Peppers, & Onions

December 20, 2012

Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...

Black Forest Cake

December 19, 2012

Assemble this glorious show-stopper of a cake just two hours before serving, but the cake layers may be baked a day ahead; wrapped tightly in plastic wrap and refrigerated. The... Read more...