Recipes | Recipes for Homecooks | Farberware – Page 42

December 13, 2012

If you’re going to have gingerbread, it’s worth the extra effort and fun to make into smile bringing shapes, whether “people” or animals, or whatever your kids have up their... Read more...

Dublin Lawyer Pasta

December 13, 2012

This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...

Truffled Mac & Cheese

December 13, 2012

Warning: this dish should be x-rated—or even illegal. Read more...

Potato, Carrot, and Zucchini Latkes

December 7, 2012

Plan on making the latkes as soon after you prepare the batter as possible—and no more than 30 minutes ahead of frying. Then, serve them practically right out of the... Read more...

Spanish-Style Braised Brisket

December 3, 2012

Brisket is the go-to main course for many Jewish holiday celebrations like Passover and Chanukah. This recipe adds a Spanish/Sephardic influence by using Spanish paprika, sherry and olives to flavor... Read more...

Leatherstocking Apple Pie with Cheddar Cheese

November 17, 2012

“A pie without the cheese is like a kiss without the squeeze”—or so the saying goes in the Leatherstocking district of New York state. This region, named for deerskin pants... Read more...

Maple and Cider Brined Turkey

November 16, 2012

This is the perfect treatment for heritage birds, which can be tougher but more flavorful than mass produced frozen turkeys. The brine tenderizes the meat while the robust flavors of... Read more...

Sourdough, Cranberry and Chorizo Stuffing

November 16, 2012

This is bound to be your new favorite stuffing: Smokey and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, but they can also form a perfect union. Read more...

Turkey Gravy

November 15, 2012

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

November 15, 2012

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable for a holiday feast, a formal dinner party, and because it is so easy to make, a busy... Read more...

Pear Galette with Balsamic Cider Syrup

November 15, 2012

The rustic pear galette is lovely on its own, but with the addition of the balsamic syrup, it becomes a sophisticated and stunning looking dessert. Read more...

Joanne’s Double Stock Turkey Gravy

November 14, 2012

*Related Recipe: Joanne Weir's Rich Homemade Chicken Stock If you don’t use Joanne’s recipe for stock, prepare 1 recipe of your favorite chicken stock. Strain the stock. Repeat the... Read more...