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A fun twist on tradition turns everyone’s favorite Thanksgiving side into stuffing muffins! Savory, comforting, and perfectly portioned, get ready for a new holiday winner!
Yield:10-12 stuffing muffins
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1 loaf (16 ounces) day-old white bread, cut in small cubes
8 ounces bacon
4 tablespoons unsalted butter, melted
1 medium onion, diced
2 stalks celery, diced
1 teaspoon salt
1 teaspoon pepper
2 teaspoons fresh sage, chopped
1 teaspoon dried thyme leaves
1 Granny Smith apple, cored and diced
1 egg, slightly beaten
1/2 - 3/4 cup low-sodium chicken stock
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