Skip to content
10% OFF SITEWIDE + FREE SHIPPING ON ALL ORDERS!
10% OFF SITEWIDE + FREE SHIPPING ON ALL ORDERS!
Bacon-Avocado Burger with Chipotle Mayonnaise

Bacon-Avocado Burger with Chipotle Mayonnaise

We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite.
Make a double (or triple!) batch of the Chipotle mayo—it is great on grilled salmon, chicken and steak—or as dip for chips and veggies.

Yield:

4 Servings


Ingredients

For the Chipotle Mayonnaise:

1/2 cup mayonnaise
1 can chipotle pepper in adobo sauce , seeded and minced
2 teaspoons adobo sauce
2 teaspoons fresh lime juice
1/4 teaspoon smoked paprika

For the Burger:
4 slices bacon
1 1/2 pounds 80% lean ground beef
1 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
4 slices aged white cheddar cheese
4 onion rolls, split horizontally
4 slices beefsteak tomato
4 thin slices red onion
1 Hass Avocado, peeled, pitted and cut into 16 slices

Directions

  1. Combine the mayonnaise, chipotle pepper, adobo sauce, lime juice, and paprika in a small bowl; set aside.
  2. Cook the bacon and set aside.
  3. Make the burgers: combine the beef, garlic powder, cumin, chili powder, salt, and pepper in a bowl. Gently mix to combine, taking care that you do not overwork the beef. Form the mixture into four patties about 1/2 inch thick and press your thumb down in the center of each burger to form a depression. (This helps the burgers cook more evenly).
  4. Heat a nonstick grill pan over medium heat until hot. Add the patties and cook 4 minutes. Turn the burgers over and top each with a slice of cheese; cook 4 minutes longer for medium-rare. In the last minute of cooking, cover the pan to help melt the cheese. Remove from the heat.
  5. Place roll bottoms onto each of 4 plates. Top each with a tomato slice, patty, onion slice, 4 slices avocado, and 1 bacon slice. Spread the cut side of the top half of each roll with the mayonnaise and set atop the burger and serve.

Previous article Baby Crab Cakes with Spicy Remoulade

Leave a comment

* Required fields