Butter Lettuce and Herb Salad
Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.
4 Servings
Ingredients
1 Head Butter lettuce, rinsed and dried, leaves separated
3 tbsp Chiffonade of fresh basil leaves
2 tbsp Chiffonade of fresh mint leaves
1/3 cup Diced onions
1/4 tsp Kosher salt
Juice from one half lemon
1 tbsp Extra Virgin Olive OIl
Directions
- Place the lettuce in a large bowl. Tear very large leaves into smaller pieces
- Add the remaining ingredients to the lettuce and toss to combine.
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