Butter Lettuce and Herb Salad

By: Farberware Culinary Team

Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.

Yield:
4 Servings
Course:
Salad

Farberware Favorites for this Recipe and More

Classic Series

Ingredients

1 Head Butter lettuce, rinsed and dried, leaves separated
3 tbsp Chiffonade of fresh basil leaves
2 tbsp Chiffonade of fresh mint leaves
1/3 cup Diced onions
1/4 tsp Kosher salt
Juice from one half lemon
1 tbsp Extra Virgin Olive OIl

Directions

Place the lettuce in a large bowl. Tear very large leaves into smaller pieces
Add the remaining ingredients to the lettuce and toss to combine.

Butter Lettuce and Herb Salad

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Ingredients

Directions