Butter Lettuce and Herb Salad
Farberware Culinary Team

Butter Lettuce and Herb Salad

Delicate butter lettuce leaves are tossed with fresh herbs and a light lemon juice and olive oil dressing. Flavorful, simple, delicious.

Yield:

4 Servings

Ingredients

1 Head Butter lettuce, rinsed and dried, leaves separated

3 tbsp Chiffonade of fresh basil leaves

2 tbsp Chiffonade of fresh mint leaves

1/3 cup Diced onions

1/4 tsp Kosher salt

Juice from one half lemon

1 tbsp Extra Virgin Olive OIl

Directions

  1. Place the lettuce in a large bowl. Tear very large leaves into smaller pieces
  2. Add the remaining ingredients to the lettuce and toss to combine.
Tags:Appetizer, Everyday, Side Dish, Vegetables