You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony of flavors.

We’re moving this classic forward—plant forward.  With all the savory, creamy richness of the original, these chickpea and mushroom “meatballs” are every bit as satisfying and delicious as the original. 

Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for...

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

Advertencia: cuando reúne dos recetas favoritas, la comida desaparece más rápido de lo que puede servirla. Asegúrese de preparar un poco más...

Hasselback potatoes not only look great—those slits in the surface allow more of the skin to crisp, while leaving the inside of the spud soft and creamy. We took our two favorite ways of making...

Everyone’s favorite comfort food gets turned into the ultimate party treat with macaroni and cheese cups! Whether you serve them with dinner, or at your holiday bash, they’re sure to be a hit.

Everyone’s favorite dip gets even better when it’s combined with puff pastry. Spinach dip pinwheels studded with roasted red peppers are the ultimate holiday appetizer and one that is always a hit!