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Celebrate 125 years of Farberware with a limited-edition cookware set
Celebrate 125 years of Farberware with a limited-edition cookware set
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Caramel Popcorn

Caramel Popcorn

Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share!

Yield:

14 cups


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Ingredients

16 cups unsalted freshly popped popcorn
1 cup packed dark brown sugar
1/2 cups light corn syrup
3 tablespoons molasses
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

  1. Preheat the oven to 250°F. Very lightly brush a Farberware 10x15-Inch Baking Pan with vegetable oil.
  2. Place the popcorn in a large bowl.
  3. Combine the sugar, corn syrup and molasses in a Farberware 2-Qt Saucepan over medium-high heat. Bring the mixture to a boil, stir once and boil 5 minutes. Remove the saucepan from the heat and stir in the extract, baking soda and salt. Pour the mixture over the popcorn and stir well to evenly coat. Transfer the popcorn to the prepared baking sheet.
  4. Bake the popcorn 1 hour, stirring every 15 minutes. Remove from the oven, transfer to a bowl and stir to break up any large clumps that may have formed. Cool at least 15 minutes before serving. Store in a zip-top plastic bag for up to 2 weeks.

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Comments

Paul sosnowski - May 12, 2025

Where is my 8qt. Pot.?? I paid for it on May 4 and it was supposed to be delivered last Wednesday. It’s still not here!! What’s up??

Rick A. Marchione - February 25, 2025

Hello,
i’m looking for your Heavy duty copper heat side stainless cook side cookware. Can you help me. I had purchased one sauté pan 30 years ago It’s still like new. It’s a perfect piece of cookware.
Thank You

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