It’s time to give Butterscotch Pudding its due! This old classic deserves a big welcome back…and on its way to the table, it will blow heartfelt kisses to its cousins, dulce de leche and caramel pudding.  

Ring in the New Year with this easy and delicious recipe for baked clams! We love to have a seafood feast with friends and family on New Years Eve and these baked clams make for the perfect appetizer! Have a friend or family member help in the kitchen and you’ll make this easy appetizer even quicker—one cleans and opens clams while the other works on the filling!

This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.

Layers of homemade brownies, chocolate pudding, whipped cream and crunchy toffee create an irresistible dessert sure to impress. It’s perfect for holidays, potlucks, and is always a show-stopper!

Classic tiramisu gets a fun and flavorful makeover with toasted almond tiramisu parfaits. These elegant little desserts come together in no time and are perfect for entertaining!

Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.

This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat.

Get ready to ring in the New Year with decadent Midnight Mocha Cheesecake. These festive, no-bake cheesecakes with a hint of coffee liqueur are sure to add a little sparkle to your celebrations!