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You’ve gotta’ try this chicken pot pie soup! Whether you have leftover chicken or turkey in the house, this soup is a creamy and hearty meal everyone will love.
Yield:5 Servings
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1 1/2 cups potatoes, peeled and diced
2 cups pre-cooked chicken, (or turkey)
1 cup onion, diced
2 tablespoons minced garlic
2 cups frozen mixed vegetables
1 sprig thyme
1 sprig rosemary
30 ounces chicken broth
1/4 teaspoon salt
1/2 teaspoon garlic salt
1 cup heavy whipping cream
3 tablespoons cornstarch
3 tablespoons cold water
1 can biscuits
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