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Three classic flavors blend to form the perfect fall-inspired cupcake. A chocolate cookie crust and chocolate cheesecake are topped with a spiced chai topping for a guaranteed show-stopping cupcake for Thanksgiving or any other time of the year.
14 cheesecakes
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For the Cheesecakes:
12 chocolate cream filled cookies
2 tablespoons melted butter
2 8 oz. packages cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons flour
4 ounces semi-sweet baker's chocolate
1/2 teaspoon cinnamon
2 eggs
For the Chai Topping:
1 cup heavy whipping cream
1/4 cup powdered sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground star anise
1/8 teaspoon cardamon
1/2 teaspoon orange extract
1/2 teaspoon vanilla bean paste
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