Classic Coleslaw

6 cups shredded green cabbage

3 cups shredded red cabbage

1 cup shredded carrots

1/2 cup chopped green onion

3/4 cup mayonnaise

4 teaspoons sugar

1 tablespoon cider vinegar

2 teaspoons Dijon mustard

1 teaspoon sea salt

1/4 teaspoon ground black pepper

1. Combine the cabbages, carrots and green onion in a large bowl. Combine the mayonnaise, sugar, vinegar, mustard, salt and pepper in a separate bowl. Pour the mayonnaise mixture over the cabbage mixture and toss thoroughly. Chill 1 hour before serving.