Disney Cookware is live now! SHOP DISNEY>
Disney Cookware is live now! SHOP DISNEY>
Disney Cookware is live now! SHOP DISNEY>
Click to view our Accessibility Statement
Cola Braised Pot Roast

Cola Braised Pot Roast

Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or freeze the leftovers to have an almost-instant meal ready when you need it.)


8 Servings



2 teaspoons garlic powder
2 teaspoons onion powder
1 1/2 teaspoons salt
3/4 teaspoon ground black pepper
4 pound boneless beef chuck roast, trimmed
2 teaspoons olive oil, divided
2 medium onions, chopped
1 teaspoon dried oregano
1 1/2 cup unsalted beef broth
1 1/2 cups cola
1 teaspoons tomato paste
2 carrots, cut into 1-inch pieces
3 celery ribs, cut into 1-inch pieces
2 parsnips, peeled and cut into 1-inch pieces 3 tablespoons cornstarch
3 tablespoons cornstarch


  1. Combine the garlic powder, onion powder, salt and pepper in a small bowl. Rub the mixture over the roast to coat.
  2. Heat 1 tablespoon of the oil in a Farberware Neat Nest 6 Qt. Saucepot over medium heat. Add the roast and cook, turning occasionally, until browned, about 12-14 minutes; transfer to a plate.
  3. Heat the remaining 1 tablespoon oil in the saucepot over medium heat and stir in the onion and oregano; cook, stirring occasionally, until starting to soften, 2-3 minutes. Pour in the broth, cola and tomato paste; cover and bring to a boil. Add the roast, cover, reduced the heat to medium-low and simmer 1 hour. Turn the roast over and simmer 30 minutes. Stir in the vegetables, making sure they are in the liquid and not on top of the roast. Cover, return to a simmer, and cook until the roast and vegetables are tender, about 1 hour longer. Transfer the roast to a cutting board and the vegetables to a serving platter and tent both with foil.
  4. Skim any fat from the surface of the braising liquid. Bring to a boil over medium heat. Dissolve the cornstarch in 3 tablespoons cold water; whisk into the boiling braising liquid and continue cooking until thickened, about 1 minute.
  5. Slice the roast across the grain into 1/2-inch thick slices and arrange on a serving platter with the vegetables around it. Spoon some of the gravy over the meat and vegetables and serve the rest on the side.

Previous article Carne Asada Burrito Bowl

Leave a comment

Comments inputs
Your name *
Message *

* Required fields