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  • Apple Cider Donuts

    Apple Cider Donuts

    These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled doughnuts in the cinnamon sugar.
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  • Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware

    Turkey Tetrazzini with Hard Cider Cream Sauce

    Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.



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  • Shrimp and Asparagus Pasta

    Shrimp and Asparagus Pasta

    Quick and easy shrimp and asparagus pasta is a restaurant worthy dish that comes together in under 30 minutes. Filled with fresh lemon and fragrant garlic, prepare to wow the whole family!



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  • One Pot Cheesy Hamburger Pasta

    One Pot Cheesy Hamburger Pasta

    Skip the box and make this easy and cheesy homemade hamburger pasta. This classic comfort dish we all know and love comes together in no time, and is filled with fresh flavors the family will devour!

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  • Cola Braised Pot Roast

    Cola Braised Pot Roast

    Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or, if you prefer, freeze the leftovers to have an almost-instant meal ready when you need it.)

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  • Bacon Apple Wild Rice

    Bacon Apple Wild Rice

    Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

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  • Candied Pumpkin

    Candied Pumpkin

    This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.

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  • Chili and Cornbread

    Chili and Cornbread

    NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.

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