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Recipes

Apple Cider Donuts
Apple Cider Donuts
These apple cider doughnuts are as fun to prepare as they are to eat. Make it a family project, with kids cutting out the doughnut shapes and dredging the cooled... Read more...
Farberware Chili Dog Recipe
Chili Dogs
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.   Read more...
Turkey Tetrazzini with Hard Cider Cream Sauce - Farberware Cookware
Turkey Tetrazzini with Hard Cider Cream Sauce
Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to... Read more...
Shrimp and Asparagus Pasta
Shrimp and Asparagus Pasta
Quick and easy shrimp and asparagus pasta is a restaurant worthy dish that comes together in under 30 minutes. Filled with fresh lemon and fragrant garlic, prepare to wow the... Read more...
One Pot Cheesy Hamburger Pasta
One Pot Cheesy Hamburger Pasta
Skip the box and make this easy and cheesy homemade hamburger pasta. This classic comfort dish we all know and love comes together in no time, and is filled with... Read more...
Cola Braised Pot Roast
Cola Braised Pot Roast
Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but... Read more...
Blog posts Crunchy Cranberry Butternut Squash Gluten-Free Stuffing - Farberware
Crunchy Cranberry Butternut Squash Gluten-Free Stuffing
Crunchy water chestnuts make this gluten-free cranberry butternut squash stuffing the talk of the town! It is full of comforting fall flavors and is easily sautéed and baked in a... Read more...
Bacon Apple Wild Rice
Bacon Apple Wild Rice
Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for... Read more...
Candied Pumpkin
Candied Pumpkin
This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí. Read more...
Chili and Cornbread
Chili and Cornbread
NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam. Read more...
PB & J Breakfast Bowls
PB & J Breakfast Bowls
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
One-Pot Chiles Rellenos with Rice - Farberware
One-Pot Chiles Rellenos with Rice
This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí. Read more...