Recipes

Because the day after Thanksgiving should be just as delicious as the big feast—and maybe a tad more adventurous—we’ve got Tetrazzini with our own twist. Hard cider adds depth to the classic sauce, but still has all the traditional elements of the dish we love.

Quick and easy shrimp and asparagus pasta is a restaurant worthy dish that comes together in under 30 minutes. Filled with fresh lemon and fragrant garlic, prepare to wow the whole family!

Skip the box and make this easy and cheesy homemade hamburger pasta. This classic comfort dish we all know and love comes together in no time, and is filled with fresh flavors the family will devour!

Cola adds a caramelized touch of sweetness to this hearty family favorite. Let the pot roast simmer on a Sunday afternoon and you’ll not only have a great Sunday supper—but a second meal ready for later in the week. (Or, if you prefer, freeze the leftovers to have an almost-instant meal ready when you need it.)

Crunchy water chestnuts make this gluten-free cranberry butternut squash stuffing the talk of the town! It is full of comforting fall flavors and is easily sautéed and baked in a dutch oven for little clean-up!

Easy to make and full of inviting fall flavors, this bacon apple wild rice is one dish the whole family will love. It’s perfect for weeknight dinners, a must for Thanksgiving, and is sure to become a staple during the holiday season.

This recipe was created exclusively for Farberware® Cookware by Ericka Sanchez, recipe developer and food blogger at Nibbles & Feasts. Receta en Español aquí.

NOTE: Use vanilla soymilk for a slightly sweeter cornbread. This cornbread is best eaten the day it’s made, but it’s also good toasted and spread with jam.