Cranberry and Sage Couscous
Marge Perry & David Bonom

Cranberry and Sage Couscous

The aromas of fall fill the air with this simple, fast and delicious side dish. Easily make it a one-stack meal with Open Faced Smoky Joes and Ancho-Cinnamon Butternut Squash using just a set of Farberware Neat Nest saucepans.

Yield:

4 Servings
Serve this side dish with Open Faced Smoky Joes and Ancho-Cinnamon Butternut Squash for a complete one-stack meal. Watch how to do it all with the Farberware Neat Nest 6-Piece Saucepan Set here.
What's a One-Stack Meal? It's recipes that pair together to make a complete meal that can be made using one of the "stacks" from the Farberware Neat Nest collection.

Ingredients

2 tablespoon unsalted butter

2 teaspoons chopped fresh sage, (or substitute for 3/4 teaspoon crumbled dried sage)

1/4 cup dried cranberries

1/2 teaspoon salt

1 1/4 cups water

1 cup couscous

Directions

  1. Melt the butter in a Farberware Neat Nest 1-Qt Nonstick Saucepan over medium heat. Add the sage and cook, stirring often, 1 minute. Add the cranberries and salt; cook 1 minute longer. Pour in the water, cover and bring to a boil. Stir in the couscous, cover and remove the saucepan from the heat. Let stand 5 minutes; fluff with a fork before serving.
Tags:Everyday, Holiday, Rice, Saucepan, Side Dish, Winter