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Cranberry and Sage Couscous

Cranberry and Sage Couscous

Serve this side dish with Open Faced Smoky Joes and Ancho-Cinnamon Butternut Squash for a complete one-stack meal. Watch how to do it all with the Farberware Neat Nest 6-Piece Saucepan Set here.
What's a One-Stack Meal? It's recipes that pair together to make a complete meal that can be made using one of the "stacks" from the Farberware Neat Nest collection.

The aromas of fall fill the air with this simple, fast and delicious side dish. Easily make it a one-stack meal with Open Faced Smoky Joes and Ancho-Cinnamon Butternut Squash using just a set of Farberware Neat Nest saucepans.


Yield:

4 Servings


Ingredients

2 tablespoon unsalted butter
2 teaspoons chopped fresh sage, (or substitute for 3/4 teaspoon crumbled dried sage)
1/4 cup dried cranberries
1/2 teaspoon salt
1 1/4 cups water
1 cup couscous

Directions

  1. Melt the butter in a Farberware Neat Nest 1-Qt Nonstick Saucepan over medium heat. Add the sage and cook, stirring often, 1 minute. Add the cranberries and salt; cook 1 minute longer. Pour in the water, cover and bring to a boil. Stir in the couscous, cover and remove the saucepan from the heat. Let stand 5 minutes; fluff with a fork before serving.

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