Recipe Box

Classic Carrot Cake - Farberware

Classic Carrot Cake

You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are not a fan of carrot...
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Coconut Cream Cupcakes

Coconut Cream Cupcakes

Coconut cream pie gets a sweet upgrade with fun and delicious coconut cream cupcakes! Topped with fluffy whipped frosting, chocolate candy eggs and loads of sprinkles, these cupcakes are as delicious to look at as...
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Lemon Snack Cakes

Lemon Snack Cakes

These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.
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Cola and Brown Sugar Glazed Ham - Farberware

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried...
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Chocolate Cream Pie “Garden Cups” - Farberware

Chocolate Cream Pie “Garden Cups”

The kids will love getting to “dig” into these fun garden pudding cups! With a knockout chocolate pudding, homemade whipped cream and chocolate covered strawberry “carrots,” these are a win for the whole family!
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Chocolate Orange Almond Torte

Chocolate Orange Almond Torte

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.
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Springtime Egg and Ham Hash with Garlic Scape Pesto

Springtime Egg and Ham Hash with Garlic Scape Pesto

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.
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BLT Deviled Eggs

BLT Deviled Eggs

Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need…
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Skillet Chorizo Eggstravaganza

Skillet Chorizo Eggstravaganza

This winning “brinner” recipe is so great it received first place in the first-ever Farberware® Cookware recipe contest! This family-favorite dish, developed by Lidia Haddadian, is perfect when served for breakfast or dinner and is...
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