Creamy Cheddar and Parmesan Grits

By: Marge Perry & David Bonom

  • Yield:

    Makes 4 servings

  • Cuisine:



3 cups milk
3/4 cup water
1/2 teaspoon salt
3/4 cup old fashioned grits
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan


  1. Combine the milk, water, and salt in a medium nonstick saucepan over medium heat.
  2. Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
  3. Stir in the cheddar cheese and Parmesan cheese; cook, stirring, until melted and smooth, about 1 minute. Serve immediately.