Creamy Cheddar and Parmesan Grits
Creamy rich grits are a carb-lovers dream come true. They’re great served with meat and chicken (especially fried chicken!) or with sautéed greens.Yield:
Makes 4 servings
3 cups milk
3/4 cup water
1/2 teaspoon salt
3/4 cup old fashioned grits
1 cup shredded sharp cheddar cheese
1/2 cup grated Parmesan
- Combine the milk, water, and salt in a medium nonstick saucepan over medium heat.
- Bring to a boil and whisk in the grits in a slow steady stream. Reduce the heat to medium-low and cook, stirring often, until thick and creamy, about 14-15 minutes.
- Stir in the cheddar cheese and Parmesan cheese; cook, stirring, until melted and smooth, about 1 minute. Serve immediately.