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Traditional chicken parmesan gets a quick and delicious twist in this easy, cheesy skillet dinner. Simmered in marinara sauce and topped with toasted breadcrumbs, this is sure to be a family favorite!
4 Servings
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For the Chicken Parm Meatballs:
1 pound ground chicken
1 egg
1/2 small onion, finely diced
3 cloves garlic, minced
1/2 cup panko breadcrumbs
1/4 cup Parmesan cheese
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1 tablespoon olive oil
1 (24-ounce) jar marinara sauce
1 cup shredded mozzarella cheese
For the Toasted Breadcrumb Topping:
2 tablespoons unsalted butter
3/4 cup panko breadcrumbs
1/8 teaspoon salt
1/4 teaspoon Italian seasoning
Fresh, chopped parsley, for garnish
For the Chicken Parm Meatballs:
For the Toasted Breadcrumb Topping:
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